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The next foods are the richest sources of medium-chain triglycerides, together with lauric acid, Healthy Flow Blood online and are listed together with their share composition of MCTs. Although the sources above are rich in MCTs, the composition varies. For instance, coconut oil comprises all 4 types of MCTs, plus a small amount of LCTs. However, its MCTs include higher quantities of lauric acid (C12) and smaller quantities of the capra fatty acids (C6, C8, and C10). Coconut oil is about 42% lauric acid, making it top-of-the-line natural sources of this fatty acid. Compared with coconut oil, dairy sources are likely to have the next proportion of capra fatty acids and a decrease proportion of lauric acid. MCT oil is a extremely concentrated supply of medium-chain triglycerides. It’s human-made through a course of known as fractionation. This involves extracting and isolating the MCTs from coconut or palm kernel oil. MCT oils typically contain both 100% caprylic acid (C8), 100% capric acid (C10), or a mixture.